Batch cooking, what is it ?
Batch cooking is a method of meal preparation, consisting in cooking a number of meals at once, for consumption throughout the week.
Why requiring my services ?
Varied and well-balanced menus that change regularly according to season, cooked with passion right in your own home.
Economical.
50% tax credit on all services.
Saving you time!
Reduce your mental load and devote more time to the activities you enjoy.
Ecological
No waste, all products purchased are cooked at once.
Batch cooking options
WEEKLY PACKAGES FOR 2 PEOPLE
MONTHLY PACKAGES FOR 2 PEOPLE
3 MEALS BY WEEK
4 MEALS BY WEEK
5 MEALS BY WEEK
90€
Before tax credit
45€ after tax credit
3 MEALS
4 MEALS
5 MEALS
What's included in each package :
3, 4 or 5 recipes of 2 servings per weeks, or respectively 12, 16 or 20 meals. Choices can be made progressively depending on the menu below or your desires.
An in-home session of 2h to 3h30 depending on the package chosen, or 4 sessions in the month.
Instructions for storing and reheating meals.
Optional :
Additional person (free for children under 10): +50€ on total price per person before tax credit (25€ after tax credit)
Errands made by Les p'tits plats d'Audrey : +24€ per week before tax credit (+12€ after tax credit)
What's included in each package :
3, 4 or 5 recipes of 2 servings to choose from the menu below or to agree together.
An in-home session of 2h to 3h30 depending on the package chosen.
Instructions for storing and reheating meals.
Optional :
Additional person (free for children under 10): +14€ on total price per person before tax credit (+7€ after tax credit)
Errands made by Les p'tits plats d'Audrey : +24€ on total price before tax credit (+12€ after tax credit)
110€
Before tax credit
55€ after tax credit
130€
Before tax credit
65€ after tax credit
320€
Before tax credit
160€ after tax credit
400€
Before tax credit
200€ after tax credit
460€
Before tax credit
230€ after tax credit
Useful information
MENU OF THE MOMENT
Dishes with meat or fish
- Lasagne bolognese
- Homemade potato gnocchi with chorizo and garlic cream
- Coconut curry shrimp and rice pilaf
- Chicken tagine with lemon confit and olives, sweet-spiced semolina
- Salmon fillet with lemongrass and leek fondue
- Risotto with chestnuts and grilled bacon
- Duck breast with honey and sweet potato ginger mousseline
- Lacquered pork meatballs with noodles and coriander
Vegetarian dishes
- Honey leek and morbier quiche
- Chili sin carne
- Autumn vegetable and coral lentil soup with curry and ginger
- Green lentils with carrots and basmati rice
- Risotto with butternut and hazelnuts
- Pumpkin, fresh goat's cheese and red onion tart
Errands: Errands are at your expense and are added to the price of the service. The shopping list is sent to you no more than five days before the event, so that you can get organized, and includes raw materials: Les p'tits plats d'Audrey supplies the spices needed to make the meals. Errands can be made by Les p'tits plats d'Audrey, for an extra charge.
MENUS: Menus change every two weeks or so, depending on the season. We can also design menus to suit your current tastes and budget. If you have any specific dietary restrictions, we can discuss these with you and suggest menus to suit.
TRAVEL: Travel expenses are free in certain towns within a 15km radius of the company's head office (approximately Saint-Gervais-les-Bains, Domancy, Passy, Sallanches, Combloux, Cordon and Megève). Beyond this radius, and up to a maximum of 50km, mileage charges will apply, and will be specified in the quote.
TAX CREDIT: To qualify, you must be domiciled in France for tax purposes, and the service must be performed in your principal or secondary residence. No later than March 31 of year N+1, you will receive a tax certificate showing the sums actually received for services rendered before December 31 of year N. Les p'tits plats d'Audrey does not yet offer the Immediate Advance service set up by the Urssaf.
Graduated of the school FERRANDI PARIS, I bring you a quality and a know-how.
MENU OF THE MOMENT
Dishes with meat or fish
- Lasagne bolognese
- Homemade potato gnocchi with chorizo and garlic cream
- Coconut curry shrimp and rice pilaf
- Chicken tagine with lemon confit and olives, sweet-spiced semolina
- Salmon fillet with lemongrass and leek fondue
- Risotto with chestnuts and grilled bacon
- Duck breast with honey and sweet potato mousseline
- Lacquered pork meatballs with noodles and coriander
Vegetarian dishes
- Honey leek and morbier quiche
- Chili sin carne
- Autumn vegetable and coral lentil soup with curry and ginger
- Green lentils with carrots and basmati rice
- Risotto with butternut and hazelnuts
- Pumpkin, fresh goat's cheese and red onion tart